ServSafe® Certification Training for Food Service Workers

Description

The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. This course is conducted in one single 8 hour session with the last 2 hours dedicated for the exam. The majority of the class is an interactive lecture with demonstrations and participatory activities. In addition to the lecture there may be a short video or two to highlight important concepts. The cost of registration includes 8 hrs of class, testing, ServSafe® Manager 7th Edition Coursebook, and certificate.

The New ServSafe® Manager, 7th Edition coursebook contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. The book focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. MINIMIZE RISK AND MAXIMIZE PROTECTION WITH THIS LATEST EDITION.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe® Certification is effective for 5 years.

*MUST BRING PHOTO ID TO CLASS

*MUST REGISTER FOR CLASS 14 BUSINESS DAYS IN ADVANCE

Sack Lunch is recommended as food options near campus are minimal.